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Dietary Aide

August 15, 2012 - December 15, 2012
Location:Rockville, MD
Employment Type:Part Time
Department:Dining
Description:Administrative Functions
• Work with the facility’s supervisors as necessary and implement recommended changes as required.
• Ensure that all dietary procedures are followed in accordance with established policies.

Personnel Functions:
• Develop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
• Create an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment throughout the department.

Staff Development:
• Participate in and assist in departmental studies and projects as assigned or that may become necessary.
• Attend and participate in workshops, seminars, and in-service training programs, etc., as directed.

Dietary Service:
• Serve meals that are palatable and appetizing in appearance.
• Assist in serving meals as necessary and on a timely basis.
• Serve food in accordance with established portion control procedures.
• Assist in daily scheduled cleaning duties in accordance with established policies and procedures.
• Clean work tables, refrigerators/freezers, etc.
• Sweep and mop floors as directed.
• Carry soiled utensils, etc., to wash area.
• Return clean utensils to storage area.
• Wash and clean utensils as directed.
• Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
• Set up meal trays, food carts, dining room, etc., as directed.
• Obtain food supplies for next meal.
• Assist in checking trays before distribution.
• Serve food in dining room as instructed.
• Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
• Remove food trays from carts, dining rooms, etc. and take to dishwashing area.
• Prepare and deliver snacks, etc., as instructed.

Safety and Sanitation:
• Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures.
• Follow safety regulations and precautions at all times.
• Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
• Report all hazardous conditions/equipment to your supervisor immediately.
• Report all accidents/incidents to your supervisor on the shift in which they occur.
• Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
• Dispose of food and waste in accordance with established policies.
• Wear protective clothing and equipment when handling infectious waste and/or body fluids.
• Report missing/illegible labels or MSDS’s to your supervisor.


Resident Rights:
• Maintain confidentiality of all pertinent resident care information.
• Knock before entering a resident’s room.
• Report complaints to your supervisor.


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